Line Cook – Elevate French Cuisine in Luxury Kitchen

SOFITEL; Philadelphia (Philadelphia County); Hybride; USD 27 000 - 30 000; Plein temps

Résumé du poste

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.

Key responsibilities include preparing and executing menu items, maintaining quality and portion control, following food safety standards, assisting with

Qualifications

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals, knife skills, and attention to detail.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Responsabilités

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality, consistency, and proper portion control during service.
• Follow food safety, sanitation guidelines.
• Assist with daily prep, station setup, inventory, and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

Connaissances

Line cook experience

Knife skills

Attention to detail

Flexible availability

Description du poste

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat, a James Beard Award nominee and Top Chef finalist, helping deliver elevated French-inspired cuisine in a luxury hotel setting.

Key responsibilities include preparing and executing menu items, maintaining quality and portion control, following food safety standards, assisting with