Senior Line Cook – Five-Star Hotel

Four Seasons Hotels and Resorts; Philadelphia (Philadelphia County); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Four Seasons Hotel Philadelphia is seeking an experienced Cook 3 to join our acclaimed culinary team. This role prepares breakfast, lunch and dinner items per guest orders, maintains safety and quality standards, and supports the high-volume kitchen with independence across stations.

The ideal candidate has a minimum of three years of culinary experience, strong knife skills, and the ability to multi-task in a fast-paced environment while upholding Four Seasons’ culinary standards and

Qualifikationen

• High school diploma or culinary training or equivalent experience.
• Minimum three years of culinary experience.
• Proficiency operating, maintaining and cleaning kitchen equipment.
• Strong knife skills and ability to multitask in service.

Aufgaben

• Prepare breakfast, lunch and dinner items per guest orders following recipes and standards.
• Set up and maintain mis en place for assigned service periods.
• Work all kitchen stations with pace and accuracy during high-volume service.
• Ensure proper food temperatures, rotation and inventory awareness.
• Operate, clean and maintain kitchen equipment safely.
• Support food cost control by maintaining quality and consistency.
• Adhere to Four Seasons’ work rules and professional conduct.

Kenntnisse

Knife skills

Multi-task

Independence during service

Ausbildung

High school diploma / culinary training

Jobbeschreibung

Four Seasons Hotel Philadelphia is seeking an experienced Cook 3 to join our acclaimed culinary team. This role prepares breakfast, lunch and dinner items per guest orders, maintains safety and quality standards, and supports the high-volume kitchen with independence across stations.

The ideal candidate has a minimum of three years of culinary experience, strong knife skills, and the ability to multi-task in a fast-paced environment while upholding Four Seasons’ culinary standards and