Line Cook Flexible AM and PM Shift

SOFITEL; Philadelphia (Philadelphia County); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

401k

Commuter Benefits

Wellness Program

Hotel Discounts

Job summary

Sofitel Philadelphia seeks skilled Line Cooks to join Liberté Restobar, delivering elevated French-inspired cuisine in a luxury hotel setting. You will work under renowned leadership and contribute to a transformative culinary program across a dynamic team.

We value strong fundamentals, knife skills, and flexible availability including mornings, evenings, weekends, and holidays. Benefits include health, dental and vision insurance, retirement plan, PTO and hotel discounts.

Qualifications

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals, knife skills, and attention to detail.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality, consistency, and proper portion control during service.
• Follow food safety, sanitation
• Assist with daily prep, station setup, inventory, and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

Skills

Strong cooking fundamentals

Job description

Job Description

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat , a James Beard Award nominee and Top Chef finalist , helping deliver elevated French-inspired cuisine in a luxury hotel setting.

Key Responsibilities

• Prepare and execute menu items according to recipe and presentation standards.
• Maintain quality, consistency, and proper portion control during service.
• Follow food safety, sanitation
• Assist with daily prep, station setup, inventory, and kitchen organization.
• Collaborate with the culinary team to deliver an exceptional guest experience.

Qualifications:

Qualifications

Qualifications

• Previous line cook experience in a restaurant or hotel preferred.
• Strong cooking fundamentals, knife skills, and attention to detail.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Additional Information

Your team and working environment:

• Be part of an exciting and influential team to guide the transformation of CDA and its new concept
• We recognize and celebrate team and individual successes
• A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests

Join a dynamic culinary team and grow your career while contributing to the exciting new chapter of Liberté Restobar at Sofitel Philadelphia.

**Benefits & Perks: **Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Hotel Discounts

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.