Line Cook — Elevate Flavors in Fast-Paced Kitchen

Acme Hospitality Group; Santa Barbara (CA); On-site; USD 22,000 - 33,000; Full time

Job summary

Acme Hospitality Group in Santa Barbara, CA is seeking a skilled Line Cook to join our culinary team. You will prepare and cook items according to recipes, maintain high hygiene standards, and collaborate with colleagues to deliver outstanding guest experiences.

Candidates typically have 2–3 years of line cook experience, familiarity with modern food prep techniques, and the ability to work evenings, weekends, and holidays.

Qualifications

• 2–3 years experience as a Line Cook in a professional kitchen.
• Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
• Comfortable with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and multitasking skills.
• Ability to work in a fast-paced, high-pressure environment.
• Physical stamina to stand for extended periods and lift heavy pots.
• Flexibility to work evenings, weekends, and holidays.
• Culinary degree or relevant certification (optional).
• Current State Food Handler Card.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Ensure ingredients are properly measured, weighed, and prepared before cooking.
• Follow proper food handling, storage, and sanitation procedures.
• Assist with food inventory management, including receiving, inspecting, and storing ingredients.
• Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service.
• Set up and stock workstations with necessary ingredients and equipment before each shift.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist in training and mentoring junior kitchen staff as needed.
• Collaborate with culinary team for efficient workflow and timely service.
• Complete nightly inventory of station(s) and closing checklist.

Skills

Line Cook

Food Safety

Multitasking

Stamina

Fast-paced

Education

Culinary degree (optional)

Tools

Ovens

Grills

Fryers

Slicers

Job description

Acme Hospitality Group in Santa Barbara, CA is seeking a skilled Line Cook to join our culinary team. You will prepare and cook items according to recipes, maintain high hygiene standards, and collaborate with colleagues to deliver outstanding guest experiences.

Candidates typically have 2–3 years of line cook experience, familiarity with modern food prep techniques, and the ability to work evenings, weekends, and holidays.