Weekend AM Line Cook — Fast-Paced, Elevated Kitchen

Acme 702 Anacapa Street LLC; Santa Barbara (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Acme Hospitality is seeking a dedicated Line Cook to join our California team. You will prepare and cook items to spec, measure ingredients accurately, and maintain hygiene and safety standards across shifts at our multiple concepts.

Ideal candidates have 2–3 years of professional kitchen experience, strong food-safety knowledge, and the ability to follow recipes precisely. Evening, weekend availability, and a culinary background are preferred for this non-exempt role.

Qualifications

• 2 to 3 years experience as a Line Cook in a professional kitchen.
• Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
• Comfortability with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and multitasking skills.
• Ability to work in a fast-paced, high-pressure environment.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant certification (optional but preferred).
• Current State Food Handler Card.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Ensure that all ingredients are properly measured, weighed, and prepared before cooking.
• Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards.
• Assist with food inventory management, including receiving, inspecting, and storing ingredients.
• Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service.
• Set up and stock workstations with necessary ingredients and equipment before each shift.
• Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner.
• Ability to prep and execute service on at least two stations without management supervision.
• Monitor cooking times and temperatures to ensure that food is cooked and presented correctly.
• Plate and garnish dishes according to established presentation and flavor guidelines.
• Maintain knowledge of menu items, including ingredients, preparation methods, and portion sizes.
• Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
• Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
• Adhere to all food safety and sanitation regulations.
• Assist in the training and mentoring of junior kitchen staff, as needed.
• Collaborate with the culinary team to ensure efficient workflow and timely service.
• Delegate station needs to the junior kitchen team.
• Complete nightly inventory of station(s) and closing checklist.

Skills

Line cook experience

Food safety knowledge

Recipe following

Organizational skills

Fast-paced environment

Shift flexibility

Culinary degree or cert (optional)

Education

Culinary degree or relevant certification

State Food Handler Card

Job description

Acme Hospitality is seeking a dedicated Line Cook to join our California team. You will prepare and cook items to spec, measure ingredients accurately, and maintain hygiene and safety standards across shifts at our multiple concepts.

Ideal candidates have 2–3 years of professional kitchen experience, strong food-safety knowledge, and the ability to follow recipes precisely. Evening, weekend availability, and a culinary background are preferred for this non-exempt role.