Line Cook in Fast-Paced Kitchen — Mediterranean Flair

Maple Hospitality Group; Santa Barbara (CA); On-site; USD 31,684 - 34,440; Full time

Job summary

Maple Hospitality Group in Santa Barbara is looking for a reliable and experienced Line Cook to join our kitchen team. The role involves preparing ingredients and cooking dishes while maintaining high standards of food quality in a fast-paced environment.

Preferred candidates should have a strong background in cooking, particularly with Mediterranean cuisine, and must possess a Food Handler Certification. This full-time position offers competitive hourly pay and a dynamic work environment.

Qualifications

• Experience as a Line Chef or similar role.
• Familiarity with Mediterranean cooking techniques.
• Accuracy in executing tasks quickly.

Responsibilities

• Set up and stock stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Maintain cleanliness and organization of the kitchen.

Skills

Proven cooking experience

Knowledge of cooking methods

Ability to work in a team

Excellent communication skills

Education

Food Handler Certification

Tools

Specialty kitchen equipment

Job description

Maple Hospitality Group in Santa Barbara is looking for a reliable and experienced Line Cook to join our kitchen team. The role involves preparing ingredients and cooking dishes while maintaining high standards of food quality in a fast-paced environment.

Preferred candidates should have a strong background in cooking, particularly with Mediterranean cuisine, and must possess a Food Handler Certification. This full-time position offers competitive hourly pay and a dynamic work environment.