Line Cook: Elevate Fine Dining & Guest Experience

Geronimo Hospitality Group; Northern (KY); Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development

401K

Medical benefits

24/7 online care

Pet insurance

Job summary

Geronimo Hospitality Group is seeking a Line Cook to join our award-winning hospitality family. You will work with a dedicated team to prepare high-quality dishes and maintain consistency across stations.

Join us in delivering memorable dining experiences. We value hard work, collaboration, and positive energy, with opportunities for growth and development within our restaurants and clubs.

Qualifications

• You have at least one year of Kitchen experience.
• You have basic math skills and able to add and subtract.
• You have legible handwriting.
• You have strong customer service and oral communication skills.
• U.S. Work Authorization (required).

Responsibilities

• Know and understand every item on the menu and maintain quality of products served.
• Work closely with the Chef to provide consistency on every plate.
• Timing is essential to get each ticket out promptly.
• Remain focused on tasks during prime service hours and communicate with teammates.
• Help other stations when your own is ready and assist with prep.
• Keep your workstation clean and stocked and follow safety practices.
• Assist in delivering deliveries and handle opening/closing procedures.
• Must be able to lift 50 pounds.
• Respect co-workers and guests; contribute to a positive dining experience.

Skills

Kitchen experience

Customer service

Oral communication

Teamwork

Basic math skills

Job description

Geronimo Hospitality Group is seeking a Line Cook to join our award-winning hospitality family. You will work with a dedicated team to prepare high-quality dishes and maintain consistency across stations.

Join us in delivering memorable dining experiences. We value hard work, collaboration, and positive energy, with opportunities for growth and development within our restaurants and clubs.