Line Cook: Craft Bold Dishes & Elevate Guest Moments

Geronimo Hospitality Group; Beloit (WI); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group in Beloit, WI is seeking a part-time Line Cook to join our energetic team. You’ll work with a Chef to sustain quality and consistency across every plate, delivering memorable dining experiences for guests.

Join a company that values hard work, teamwork, and a positive attitude. You’ll lift up to 50 pounds, follow safety protocols, and be punctual in full uniform while helping create Geronimo moments for every guest.

Qualifications

• At least one year of Kitchen experience preferred but not required, basic math skills required, must be able to add, subtract, have legible handwriting, and strong customer service and oral communication skills.

Responsibilities

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, remain focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your workstation clean and stocked
• Practice safe knife handling; if training is needed, see the Chef
• Assist in putting away deliveries when help is needed
• Must be able to lift 50 pounds
• Respect each co-worker including front of house
• Always look for ways to be productive when there is time to spare
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your station.
• Confide in the manager or assistant manager if problems with a co-worker arise so that appropriate actions can be taken.
• Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
• Discuss with manager or assistant manager requested days off; requested days off must be approved and need to be submitted 2 weeks in advance.
• Follow and abide by all policies written in the employee handbook
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guests

Skills

Kitchen experience

Job description

Geronimo Hospitality Group in Beloit, WI is seeking a part-time Line Cook to join our energetic team. You’ll work with a Chef to sustain quality and consistency across every plate, delivering memorable dining experiences for guests.

Join a company that values hard work, teamwork, and a positive attitude. You’ll lift up to 50 pounds, follow safety protocols, and be punctual in full uniform while helping create Geronimo moments for every guest.