Line Cook — Elevate Dishes in a Fast-Paced Kitchen

Prismhr Hire; Reno (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Disability insurance

Health insurance

Paid time off

Vision insurance

Job summary

Prismhr Hire is seeking a capable Line Cook to prepare food to exact chef specifications and to set up stations for the menu. You will assist the Kitchen Manager with daily tasks and play a key role in customer satisfaction.

Responsibilities include following recipes, maintaining hygiene standards, and coordinating with kitchen staff to deliver high-quality meals in a fast-paced environment.

Qualifications

• Proven cooking experience in line cook or prep cook roles.
• Good understanding of cooking methods, ingredients, equipment and procedures.
• Proficient knife skills and equipment handling (slicers, fryers, etc.).
• Ability to work quickly and accurately under pressure.
• Familiarity with industry best practices for kitchen safety and sanitation.

Responsibilities

• Follow standardized recipes and prepare food to exact chef specifications.
• Set up and stock kitchen stations with all necessary supplies.
• Cook menu items in cooperation with the kitchen staff.
• Stock inventory and report shortages to the chef.
• Follow executive or sous chef instructions and maintain quality.

Skills

Proven cooking experience

Cooking methods

Knife skills

Accuracy and speed

Industry best practices

Job description

Prismhr Hire is seeking a capable Line Cook to prepare food to exact chef specifications and to set up stations for the menu. You will assist the Kitchen Manager with daily tasks and play a key role in customer satisfaction.

Responsibilities include following recipes, maintaining hygiene standards, and coordinating with kitchen staff to deliver high-quality meals in a fast-paced environment.