Line Cook: Fast-Paced Kitchen, Team Growth & Quality

Prismhr Hire; St. Louis (MO); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Supportive team

Job summary

Prismhr Hire is seeking a dependable culinary professional to join our kitchen team in a fast-paced, team-oriented environment. You will prepare, cook, and plate menu items while upholding quality standards and food safety.

We value reliability, organization, and strong teamwork. The role requires flexibility for evenings, weekends, and holidays, with opportunities to grow skills within a supportive culinary team.

Qualifications

• Previous experience in a restaurant or commercial kitchen is preferred.
• Basic knowledge of cooking techniques, equipment, and food safety.
• Able to work in a fast-paced setting while staying organized.
• Strong attention to detail and commitment to high-quality food.
• Reliable, punctual, and able to work flexible shifts including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and quality expectations.
• Set up and stock assigned stations with all necessary supplies and ingredients before service.
• Maintain speed, accuracy, and consistency during busy service periods.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Monitor food quality and presentation to ensure dishes meet kitchen standards.
• Assist with receiving, rotating, and properly storing ingredients and supplies.
• Keep work areas, equipment, and tools clean and organized throughout shifts.
• Communicate effectively with team members and support other kitchen duties as needed.
• Follow direction from leadership and respond quickly to changing priorities.

Skills

Cooking

Food Safety

Teamwork

Adaptability

Time Management

Job description

Prismhr Hire is seeking a dependable culinary professional to join our kitchen team in a fast-paced, team-oriented environment. You will prepare, cook, and plate menu items while upholding quality standards and food safety.

We value reliability, organization, and strong teamwork. The role requires flexibility for evenings, weekends, and holidays, with opportunities to grow skills within a supportive culinary team.