Line Cook - Elevate Dishes & Guest Satisfaction

HHM Hotels; Plantation (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Plazahotelelpaso is seeking a Cook to join its hotel kitchen in Plantation, FL. You will follow recipes, prepare a variety of dishes, and ensure safe, sanitary practices while maintaining a clean work environment.

You will also portion and present dishes for service and assist with special requests to enhance guest experience. The role requires prior culinary experience or training, a High School diploma preferred, and may require a Department of Health Sanitation certificate.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Education

High School diploma preferred

Previous culinary experience or equivalent training required

Department of Health Sanitation certificate may be required

Job description

Plazahotelelpaso is seeking a Cook to join its hotel kitchen in Plantation, FL. You will follow recipes, prepare a variety of dishes, and ensure safe, sanitary practices while maintaining a clean work environment.

You will also portion and present dishes for service and assist with special requests to enhance guest experience. The role requires prior culinary experience or training, a High School diploma preferred, and may require a Department of Health Sanitation certificate.