Line Cook 1 - Luxury Hotel Kitchen Pro

Highgate; HMS Bounty (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid holidays

Paid vacation

Paid sick leave

Job summary

Highgate Hotels in Downtown Miami is seeking a professional Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes to maintain top quality.

You will ensure cleanliness and safety, manage kitchen stations, and assist in storage and rotation of stock. The role requires culinary experience, flexibility, and the ability to stand for long shifts in a fast-paced environment.

Qualifications

• High School diploma or equivalent.
• Culinary experience required.
• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.
• Have thorough knowledge of menus and the preparation required, according to hotel standards.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper use of each.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare and complete necessary food and station prep prior to opening to ensure prompt service.
• Prepare and display buffet items according to hotel standards.
• Maintain sanitation and safety in kitchen areas.
• Prepare food for Banquets and Employee Cafeteria as directed by chefs.

Skills

Culinary experience

Stand during shift

Menu knowledge

Cooking techniques

Herbs & spices

Flexible hours

Physical stamina

Education

High School diploma or equivalent

Job description

Highgate Hotels in Downtown Miami is seeking a professional Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes to maintain top quality.

You will ensure cleanliness and safety, manage kitchen stations, and assist in storage and rotation of stock. The role requires culinary experience, flexibility, and the ability to stand for long shifts in a fast-paced environment.