Line Cook: Craft Fresh, Restaurant-Quality Dishes

HHM Hospitality; Plantation (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

HHM Hospitality in Plantation, FL, is seeking a Cook to prepare food items according to recipes and standards, while maintaining a safe and sanitary kitchen. You’ll follow recipes, prep ingredients, and ensure timely plate presentation to guests.

Ideal candidates have a high school diploma and culinary experience. The role includes standing for long periods and may require weekends or holidays; flexibility and teamwork are essential for success.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Cooking

Food safety

Teamwork

Education

High school diploma

Job description

HHM Hospitality in Plantation, FL, is seeking a Cook to prepare food items according to recipes and standards, while maintaining a safe and sanitary kitchen. You’ll follow recipes, prep ingredients, and ensure timely plate presentation to guests.

Ideal candidates have a high school diploma and culinary experience. The role includes standing for long periods and may require weekends or holidays; flexibility and teamwork are essential for success.