Line Cook — Elevate Dining with Bold, Consistent Plates

I D Delafield; Delafield (WI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development opportunities

401(k)

Medical benefits

24/7 online care

Pet insurance

Job summary

Geronimo Hospitality Group is seeking a Line Cook who will excel in a fast-paced, guest-focused environment. You will contribute to a memorable dining experience by preparing high-quality dishes and collaborating with the kitchen team.

You will be responsible for mastering menu items, maintaining station cleanliness, and ensuring timely service. We value reliability, teamwork, and a proactive approach to guest satisfaction.

Qualifications

• At least 1 year of kitchen experience.
• Basic math skills (add, subtract, count change).
• Legible handwriting.
• Strong customer service and oral communication skills.
• Protective clothing required: slip resistant shoes.

Responsibilities

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); assume 100% responsibility for quality of products served.
• Work closely with the Chef to provide absolute consistency on every plate.
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time.
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers.
• When your station is ready for service, see who else may need help with prepping and getting ready.
• Keep your work station clean and stocked.
• Practice safe knife handling; if training is needed, see the Chef.
• Assist in putting away deliveries when help is needed.

Job description

Geronimo Hospitality Group is seeking a Line Cook who will excel in a fast-paced, guest-focused environment. You will contribute to a memorable dining experience by preparing high-quality dishes and collaborating with the kitchen team.

You will be responsible for mastering menu items, maintaining station cleanliness, and ensuring timely service. We value reliability, teamwork, and a proactive approach to guest satisfaction.