Line Cook: Craft Bold Dishes in a High-Energy Kitchen

Geronimo Hospitality Group; Delafield (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is hiring a Line Cook to join our team. You will prepare high-quality dishes, coordinate with the Chef to ensure consistency, and contribute to an outstanding guest experience in a busy, dynamic setting.

You will be part of a collaborative team that emphasizes hard work, quality, and guest satisfaction, with perks and opportunities to grow within the organization.

Qualifications

• Minimum 1 year of kitchen experience.
• Basic math skills (add, subtract, make change).
• Legible handwriting for orders and notes.
• Strong customer service and verbal communication.
• Protective clothing: slip-resistant shoes required.

Responsibilities

• Know and understand every item on the menu, including portion sizes and cooking methods.
• Work closely with the Chef to ensure consistency on every plate.
• Manage timing to ensure tickets go out promptly.
• Stay focused during prime service hours and communicate with teammates.
• Assist on prepping and helping other stations as needed.
• Keep the station clean and well stocked.

Skills

Strong customer service

Oral communication

Basic math skills

Legible handwriting

Protective footwear

Job description

Geronimo Hospitality Group is hiring a Line Cook to join our team. You will prepare high-quality dishes, coordinate with the Chef to ensure consistency, and contribute to an outstanding guest experience in a busy, dynamic setting.

You will be part of a collaborative team that emphasizes hard work, quality, and guest satisfaction, with perks and opportunities to grow within the organization.