Line Cook - Fine Dining, Team-Driven, Great Benefits

Geronimo Hospitality Group; United States; On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a part-time Line Cook to join our Red Circle Inn team. You will work with a talented culinary squad to deliver consistent, high-quality dishes and a memorable dining experience for guests in a fast-paced environment.

The role requires basic kitchen skills, reliable teamwork, and a positive attitude. You’ll be part of a culture that values hard work, guest satisfaction, and continuous improvement. U.S. work authorization is required.

Qualifications

• At least one year of kitchen experience.
• Basic math skills to add/subtract.
• Legible handwriting.
• Strong customer service and oral communication skills.

Responsibilities

• Know and understand every item on the menu, including portions and standards; take responsibility for quality.
• Work closely with the Chef to ensure consistency on every plate.
• Coordinate during service to manage timing and tickets efficiently.
• Keep workstation clean and stocked; assist in prepping and deliveries as needed.
• Open/close the kitchen properly and follow checklists; join management for station inspections.

Skills

Kitchen experience

Customer service

Oral communication

Basic math

Job description

Geronimo Hospitality Group is seeking a part-time Line Cook to join our Red Circle Inn team. You will work with a talented culinary squad to deliver consistent, high-quality dishes and a memorable dining experience for guests in a fast-paced environment.

The role requires basic kitchen skills, reliable teamwork, and a positive attitude. You’ll be part of a culture that values hard work, guest satisfaction, and continuous improvement. U.S. work authorization is required.