Line Cook — Growth, Training & Great Benefits

Concord Hospitality Enterprises Co.; Pittsburgh (Allegheny County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord-owned

Training, development, and career 发展机会

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate guest dining with precise presentation, quality, and safe serving temperatures.

You will follow brand recipe cards, maintain rotation standards, and ensure a clean, timely, and attentive kitchen operation. Ideal candidates bring kitchen experience, strong food safety knowledge, and a collaborative attitude to thrive in a fast-paced environment, including weekends and holidays.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary skills

Food safety knowledge

Fast-paced teamwork

Organizational skills

Communication skills

Flexible schedule

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate guest dining with precise presentation, quality, and safe serving temperatures.

You will follow brand recipe cards, maintain rotation standards, and ensure a clean, timely, and attentive kitchen operation. Ideal candidates bring kitchen experience, strong food safety knowledge, and a collaborative attitude to thrive in a fast-paced environment, including weekends and holidays.