Line Cook - Elevate Dining in a Bold, Fast Kitchen

Geronimo Hospitality Group; Nashotah (WI); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development

401K

Medical Benefits

Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a Line Cook to join our team in Wisconsin. You will serve guests with consistent, high-quality dishes and work collaboratively with the kitchen to deliver an exceptional dining experience.

This part-time role requires a keen eye for detail, reliable teamwork, and the ability to manage responsibilities during busy service periods. Competitive hourly pay and a culture that values effort are offered.

Qualifications

• You have at least one year of kitchen experience.
• You have basic math skills and can add and subtract.
• You have legible handwriting.
• You have strong customer service and oral communication skills.

Responsibilities

• Know and understand every item on the menu and maintain quality standards.
• Work closely with the Chef to ensure consistency on every plate.
• Maintain clean, organized workstation and proper safety practices.
• Assist with opening/closing routines and prep for service.
• Contribute to a positive dining experience for guests.

Skills

Kitchen experience

Basic math

Handwriting

Customer service

Oral communication

Job description

Geronimo Hospitality Group is seeking a Line Cook to join our team in Wisconsin. You will serve guests with consistent, high-quality dishes and work collaboratively with the kitchen to deliver an exceptional dining experience.

This part-time role requires a keen eye for detail, reliable teamwork, and the ability to manage responsibilities during busy service periods. Competitive hourly pay and a culture that values effort are offered.