Line Cook: Bold Dishes with a Trailblazing Team

truk't; Beloit (WI); On-site; USD 14,000 - 20,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group is seeking a Line Cook for its truk't concept in downtown Beloit. You’ll work with a bold culinary team to deliver consistent, high-quality dishes and guest experiences. The role emphasizes teamwork, timely service, and meticulous kitchen standards.

You will be responsible for understanding the menu, helping with prep, and maintaining a clean, organized station. Competitive perks and opportunities for development are available in a collaborative, energetic environment.

Qualifications

• One year of kitchen experience preferred.
• Strong customer service and verbal communication skills.
• Ability to perform basic math and follow recipes.

Responsibilities

• Know and understand every item on the menu and portion sizes.
• Work with the Chef to ensure consistency of every plate.
• Maintain a clean, stocked workstation and follow safety rules.
• Be a collaborative team player during peak hours.
• Arrive in uniform and on time for all shifts.

Skills

Kitchen experience

Teamwork

Attention to detail

Communication

Job description

Geronimo Hospitality Group is seeking a Line Cook for its truk't concept in downtown Beloit. You’ll work with a bold culinary team to deliver consistent, high-quality dishes and guest experiences. The role emphasizes teamwork, timely service, and meticulous kitchen standards.

You will be responsible for understanding the menu, helping with prep, and maintaining a clean, organized station. Competitive perks and opportunities for development are available in a collaborative, energetic environment.