Line Cook: Elevate Dining & Catering Experience

FirstService Residential; Haines City (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical plans

Dental plan

Vision plan

401(k) with company match

Paid holidays

Time off

Job summary

FirstService Residential is seeking a Cook to assist the Executive Chef and Sous Chef with the overall dining program, from daily restaurant operations to catering events. You will help maintain a clean, organized kitchen and train teammates as needed, ensuring food quality and compliance with health laws.

This is a full-time role with opportunities to contribute to vibrant menus and guest experiences. The position emphasizes teamwork, flexibility for nights and weekends, and a proactive,

Qualifications

• Willing to work nights and weekends as required.
• Strong communication with residents and team members.
• Excellent organization and attention to detail.
• Problem solving and ability to adapt in a fast-paced kitchen.

Responsibilities

• Assist Executive Chef and Sous Chef with daily kitchen operations.
• Participate in catering and special events preparation.
• Maintain cleanliness and sanitation of the kitchen.
• Train coworkers on procedures when needed.
• Ensure food quality in compliance with health laws.
• Support various kitchen stations and menus.

Skills

Night shift readiness

Communication skills

Organizational skills

Problem-solving

Team player

Follow instructions

Job description

FirstService Residential is seeking a Cook to assist the Executive Chef and Sous Chef with the overall dining program, from daily restaurant operations to catering events. You will help maintain a clean, organized kitchen and train teammates as needed, ensuring food quality and compliance with health laws.

This is a full-time role with opportunities to contribute to vibrant menus and guest experiences. The position emphasizes teamwork, flexibility for nights and weekends, and a proactive,