Gourmet Line Cook: Prep, Sauté & Catering

FirstService Residential; Yulee (FL); On-site; USD 26,000 - 29,000; Full time

Job summary

FirstService Residential in Florida is seeking a Line Cook to assist the Executive Chef and Sous Chef with the dining program and execution of all culinary aspects for daily operations, catering and events. The Cook will maintain a clean and organized kitchen and train coworkers as needed.

Responsibilities include delivering vibrant menus with the kitchen team, following safety procedures, handling basic cooking techniques, participating in catering events, prepping, and ensuring high energy and

Qualifications

• Critical thinking, problem solving, judgement and decision-making abilities are necessary.
• Ability to maintain positivity and diplomacy in a fast-paced environment.
• Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
• Possess the ability to be hands-on and work any kitchen position.

Responsibilities

• Works with the Executive Chef and Sous Chef to deliver vibrant menus.
• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
• Basic Knife handling skills and knowledge of correct use for each knife.
• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and Production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

Skills

Critical thinking

Problem solving

Judgement and decision-making

Interpersonal skills

Job description

FirstService Residential in Florida is seeking a Line Cook to assist the Executive Chef and Sous Chef with the dining program and execution of all culinary aspects for daily operations, catering and events. The Cook will maintain a clean and organized kitchen and train coworkers as needed.

Responsibilities include delivering vibrant menus with the kitchen team, following safety procedures, handling basic cooking techniques, participating in catering events, prepping, and ensuring high energy and