Culinary Lead & Line Cook — Kitchen Mentor

FirstService Residential; Kissimmee (FL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Comprehensive medical plans

Dental and Vision

Paid holidays

401k with company match

Job summary

FirstService Residential in Kissimmee, FL is seeking a Cook to assist the Executive Chef and Sous Chef with daily restaurant operations, catering, and special events. The Cook will help maintain a clean, organized kitchen and train co-workers as needed, while ensuring food quality and safety in compliance with laws and FSR standards.

The role requires night and weekend availability, strong teamwork and communication, and the ability to work across kitchen stations.

Qualifications

• Willingness to work nights and weekends.
• Current with culinary and dining trends and styles.
• Ability to follow instructions and carry out directions from supervisor.
• Strong communication skills (listening, verbal and written).
• Excellent organizational skills with attention to detail.
• Good problem solving abilities and practical thinking.
• Team player who can also work independently.

Responsibilities

• Assist Executive Chef and Sous Chef with daily operations and catering for events.
• Participate in prep and daily kitchen setup; maintain high energy during service.
• Ensure kitchen safety, hygiene, and sanitation standards are met.
• Maintain clean, organized kitchen and proper food handling.

Skills

Night/weekend availability

Culinary trends

Instruction compliance

Communication

Organization

Problem solving

Team player

Job description

FirstService Residential in Kissimmee, FL is seeking a Cook to assist the Executive Chef and Sous Chef with daily restaurant operations, catering, and special events. The Cook will help maintain a clean, organized kitchen and train co-workers as needed, while ensuring food quality and safety in compliance with laws and FSR standards.

The role requires night and weekend availability, strong teamwork and communication, and the ability to work across kitchen stations.