Line Cook (Part Time)

FirstService Residential; Davenport (FL); On-site; USD 19,320 - 27,517; Full time

Job summary

A leading culinary service provider located in Davenport, Florida is seeking a Cook to assist in the overall dining program. The Cook ensures a clean kitchen environment and supports the culinary team in daily operations, catering, and events. Ideal candidates should possess strong culinary skills, effective communication, and problem-solving abilities while maintaining compliance with health regulations. Competitive compensation at $17 per hour with bi-weekly pay. Join a dynamic team and contribute to an exceptional dining experience.

Qualifications

• Must be willing to work nights and weekends.
• Current with culinary and dining trends.
• Strong communication skills.
• Excellent organizational skills and attention to detail.

Responsibilities

• Assist Executive Chef and Sous Chef with dining program.
• Ensure kitchen meets health and safety standards.
• Maintain a clean and organized kitchen.
• Participate in catering and daily kitchen setup.

Skills

Interpersonal skills

Problem-solving skills

Communication skills

Organizational skills

Team player

Job description

Overview

The Cook is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property, from daily operation of the restaurant to catering and special events. The Cook maintains a clean and organized kitchen and may train co-workers on an as-needed basis. This is a high-profile position requiring good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef and Sous Chef and is expected to support an exceptional dining experience. The Cook ensures Food Quality and Wholesomeness comply with Federal, State & Local laws and adheres to FirstService Residential standards and practices.

Responsibilities

• Possess strong interpersonal skills and communicate effectively with residents and team.
• Keep current with industry concepts, practices, and procedures.
• Work with the Executive Chef and Sous Chef to deliver vibrant menu items.
• Be hands-on and able to work in any kitchen position.
• Ensure all safety procedures are followed and the kitchen meets federal, state, and local health, safety, and sanitation standards.
• Exercise a positive attitude and remain professional under all circumstances.
• Possess basic cooking technique knowledge: braising, sautéing, roasting, grilling, recipes, ratios, portion controls, and other techniques as determined by the Chef.
• Basic knife handling skills and knowledge of the correct use for each knife.
• Participate in catering (food and beverage) for functions and assist with prep and daily kitchen setup.
• Maintain a high level of energy and passion during service hours.
• Demonstrate strong inventory and production ability in a timely and efficient manner.
• Understand inventory and product controls within culinary guidelines.
• Contribute to creating an positive work environment.
• Comply with all ordinances and regulations per the location’s jurisdictions.
• Work in all service types (a la carte, buffet, etc.) and maintain a spotless kitchen.
• Maintain proper hygiene including clean uniforms, personal grooming, and safe food handling.
• Practice and adhere to FirstService Residential Global Service Standards and safety precautions.
• Perform or assist with operations to maintain workflow and meet schedules; notify supervision of unusual equipment or supply needs.
• Attend meetings and work groups as needed to integrate activities and stay informed on regulations and policies.
• Follow policies and Standard Operating Procedures as instructed by Management.
• Assist with special projects and duties as assigned.

Skills & Qualifications

• Must be willing to work nights and weekends.
• Current with culinary and dining trends and styles.
• Ability to follow instructions and carry out directions from supervisors.
• Strong communication skills (listening, verbal, and written).
• Excellent organizational skills with attention to detail.
• Problem-solving skills and the ability to use common sense.
• Team player but able to work independently.

Food Handling & Sanitation

Well versed in sanitation and Health Department regulations (time & temperatures, cooling procedures, and reheating procedures). Must practice proper hygiene and understand the clean-as-you-go process.

Physical Requirements

• Must be able to lift 50+ pounds.
• Must be able to kneel, stoop, twist, bend, lift, and stand for long periods.
• Must know how to operate and clean kitchen equipment (steamer, griddle, fryer, ovens, etc.).

What We Offer

Compensation: $17 Hourly paid bi-weekly

Disclaimer Statement

The information in this description is designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; management reserves the right to assign or reassign duties as needed.

Automated Employment Decision Tool (AEDT) Usage

We may utilize an Automated Employment Decision Tool (AEDT) to assess candidates. The AEDT is designed to objectively evaluate candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed

The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements, as determined by the needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations

Candidates who require an alternative selection process or a “reasonable accommodation” may request it through [e-mail].

Requesting Information About the AEDT - NYC Local Law 144

Candidates in New York City subject to NYC Local Law 144 may request information about the AEDT, including data collected, data sources, and retention policies. To submit a request, contact [e-mail]. We will respond in accordance with Local Law 144 within 30 days.