Line Cook — Elevate Craft in Enlightened Hospitality

Union Square Hospitality Group; New York (NY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Digital Wallet

Health coverage

Paid time off

401(k) plan

Life insurance

Employee relief fund

Dining discount

Commuter benefits

Learning & mentorship

Job summary

Union Square Cafe, the flagship restaurant of Union Square Hospitality Group in New York, draws inspiration from Italian, French, and Northern California kitchens. We are seeking a Line Cook with a strong passion for food, technique, and learning to join our team.

You will maintain station mise en place, support a professional service, and contribute to a culture of Enlightened Hospitality. 1+ year of line cook experience at a full‑service restaurant is required.

Qualifications

• 1+ years in a Line Cook position at a full-service restaurant, or similar experience.
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Display a working knowledge of all ingredients and preparation used on the menu.
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders.
• Promote teamwork and excellence amongst the kitchen team.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

Job description

Union Square Cafe, the flagship restaurant of Union Square Hospitality Group in New York, draws inspiration from Italian, French, and Northern California kitchens. We are seeking a Line Cook with a strong passion for food, technique, and learning to join our team.

You will maintain station mise en place, support a professional service, and contribute to a culture of Enlightened Hospitality. 1+ year of line cook experience at a full‑service restaurant is required.