Line Cook: Elevate All-Day Kitchen Craft

Daily Provisions; Washington (District of Columbia); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Parental leave

401(k) plan

Life insurance

Dining discount

Commuter benefits

Career growth / mentorship

Job summary

Daily Provisions at Dupont Circle in Washington, DC is seeking a skilled Line Cook to join a close-knit team focused on hospitality, technique, and growth.

You will handle prep, cooking, and portioning with attention to daily standards and procedures, while maintaining equipment and mise en place. The position offers competitive hourly pay and strong benefits through the Union Square Hospitality Group.

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• Ability to lift up to 50 lbs.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
• Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
• Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.

Skills

Line cook

Knife skills

Food prep

Job description

Daily Provisions at Dupont Circle in Washington, DC is seeking a skilled Line Cook to join a close-knit team focused on hospitality, technique, and growth.

You will handle prep, cooking, and portioning with attention to daily standards and procedures, while maintaining equipment and mise en place. The position offers competitive hourly pay and strong benefits through the Union Square Hospitality Group.