Line Cook — Creative, Fast-Paced Kitchen | Flexible Hours

The LINE Hotels; Washington (District of Columbia); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Referral DC Ward 1 Resident bonus +€?

Flexible work schedules

Discounted family rates

Family meals

Other legally required benefits.

Job summary

The LINE DC is seeking a Line Cook to support a fast-paced, professional kitchen under the guidance of the Executive Sous Chef. You will work autonomously across tasks while contributing to a cohesive culinary team and delivering a brilliant guest experience.

We value communication, teamwork, and a hands-on, detail-oriented approach. This role offers flexible schedules and benefits as part of a supportive hospitality culture in Adams Morgan/DC.

Qualifications

• Minimum 2+ years in a fast-paced, professional environment.
• Experience in a high-volume, food-forward restaurant.
• Champions of culture with strong communication and engagement.

Responsibilities

• Set up, maintain and clean station per guidelines.
• Prepare items to recipe and trained standards.
• Follow recipes, portion controls, and presentation specs.
• Restock items as needed throughout shift.
• Maintain sanitation and safety of station and equipment.
• Assist with cleaning and organization of kitchen, walk-ins and storage areas.
• Perform additional duties as requested by Chef, Sous Chef or Kitchen Manager.

Skills

Fast-paced environment

Team player

Communication

Attention to detail

Sanitation

Job description

The LINE DC is seeking a Line Cook to support a fast-paced, professional kitchen under the guidance of the Executive Sous Chef. You will work autonomously across tasks while contributing to a cohesive culinary team and delivering a brilliant guest experience.

We value communication, teamwork, and a hands-on, detail-oriented approach. This role offers flexible schedules and benefits as part of a supportive hospitality culture in Adams Morgan/DC.