Line Cook — Fast-Paced, Creative Kitchen Team

The LINE Hotel Group; Washington (District of Columbia); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Referral DC Ward 1 Resident bonus +

Flexible work schedules

Discounted family rates

Family meals

Other legally required benefits.

Job summary

The LINE DC is seeking a Line Cook to join our culinary team in Washington, DC. You will report to the Executive Sous Chef and work in a fast-paced environment that requires autonomy and multi-tasking across tasks and projects.

We value active communication, teamwork, and attention to detail to deliver a bright, consistent dining experience for members and guests. The role includes setup, preparation, and maintaining station standards in line with brand guidelines.

Qualifications

• Minimum 2+ years of experience in a fast-paced professional environment.
• Experience in a high-volume, food-forward restaurant.
• Ability to champion the culture and engage with teammates.

Responsibilities

• Set up, maintain and clean station according to guidelines.
• Prepare all food items to recipe and standard portions.
• Follow recipes, portions and presentation specs.
• Restock items as needed during shift.
• Maintain sanitation and safety of station and equipment.
• Assist with cleaning and organization of kitchen and storage areas.
• Perform additional responsibilities as requested by Chef or Kitchen Manager.

Skills

Team player

Communication

Detail oriented

Job description

The LINE DC is seeking a Line Cook to join our culinary team in Washington, DC. You will report to the Executive Sous Chef and work in a fast-paced environment that requires autonomy and multi-tasking across tasks and projects.

We value active communication, teamwork, and attention to detail to deliver a bright, consistent dining experience for members and guests. The role includes setup, preparation, and maintaining station standards in line with brand guidelines.