Line Cook: Grow Your Craft in a Scratch Kitchen

DIG INN Restaurant Teams

Washington (District of Columbia)

Vor Ort

USD 21.000 - 30.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Opportunities for growth
Paid Time Off
401K programming
Parental leave
Holidays Off
Flexible Scheduling: Part Time and/or/
Complimentary DIG lunch everyday
Commuter Benefits

Zusammenfassung

DIG INN Restaurant Teams is seeking a Line Cook in Washington, DC. The role offers $18.50+ per hour, plus $2–3 per hour in tips and additional benefits. You will work in a scratch-based kitchen, advancing culinary skills, and participating in a fast-paced environment.

You will prep, cook, and learn various stations while upholding safety standards and DIG’s inclusive policies. Growth opportunities are available within the brigade.

Qualifikationen

  • Passion for real, good food and willingness to learn culinary skills.
  • Strong work ethic and reliability.
  • Ability to perform physical tasks (lift up to 25–50 lbs).
  • Team-oriented with good verbal and written communication.
  • Desire to grow within the kitchen brigade.

Aufgaben

  • Prep, mix, and cook vegetables, proteins, grains per recipes and taste for validation.
  • Gain exposure to multiple kitchen stations (garde manger, grill, roast, market line, etc.).
  • Discuss menu offerings, seasonality, and ingredients with guests to enhance their experience.
  • Support team during peak and off-peak service.
  • Maintain food safety standards and uphold DIG policies.
  • Demonstrate professional maturity and uphold anti-discrimination policies.
  • Contribute to rebuilding the food system.

Kenntnisse

Food preparation
Communication skills
Teamwork
Stamina
Attention to detail

Jobbeschreibung

DIG INN Restaurant Teams is seeking a Line Cook in Washington, DC. The role offers $18.50+ per hour, plus $2–3 per hour in tips and additional benefits. You will work in a scratch-based kitchen, advancing culinary skills, and participating in a fast-paced environment.

You will prep, cook, and learn various stations while upholding safety standards and DIG’s inclusive policies. Growth opportunities are available within the brigade.

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