Line Cook - Enlightened Hospitality & Growth

Daily Provisions; Washington (District of Columbia); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

USHG Digital Wallet access

Health, dental, and vision insurance

Paid time off and parental leave

401(k) with company match

Life insurance and wellness programs

51% dining discount across USHG

Pre-tax commuter benefits

Growth and mentorship opportunities

Job summary

Daily Provisions in Washington, DC, at Dupont Circle, seeks a Back of House Team Member with a passion for food and technique. You will join a team focused on Enlightened Hospitality and contribute to all kitchen operations, from prep to plating, while maintaining safety and hygiene standards.

Ideal candidates have 2+ years as a line cook, can stand for long periods, and communicate effectively in English. The role offers competitive pay, benefits, and opportunities to grow within a renowned

Qualifications

• 2+ years in a Line Cook position in a similar environment.
• Ability to walk or stand for long periods of time.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Support a culture of Enlightened Hospitality.
• Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
• Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
• Prep duties are prepared, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
• Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
• Responsible for correct product storage of all mise en place, including labeling and dating procedures.
• Maintains properly sharpened knives and tools and maintains a professional line cook's workload.
• Maintains a clear dish station including chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
• Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.).
• Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy.
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Skills

Line Cook

English fluency

Job description

Daily Provisions in Washington, DC, at Dupont Circle, seeks a Back of House Team Member with a passion for food and technique. You will join a team focused on Enlightened Hospitality and contribute to all kitchen operations, from prep to plating, while maintaining safety and hygiene standards.

Ideal candidates have 2+ years as a line cook, can stand for long periods, and communicate effectively in English. The role offers competitive pay, benefits, and opportunities to grow within a renowned