Hotel Kitchen Cook — Flexible Shifts, Team‑Driven

mcrhotels.com; Phoenix (AZ); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Hilton Garden Inn Phoenix Airport North seeks a dedicated Cook to prepare meals to brand standards within a clean, safe kitchen. You will ensure timely service, proper food handling, and adherence to health regulations in a vibrant hotel setting.

The role requires a positive attitude, ability to follow recipes, and flexibility to work days, nights, holidays, and weekends. Join a team focused on guest satisfaction and quality.

Qualifications

• Previous culinary experience in hospitality or restaurant kitchen preferred.
• Positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.
• Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel.
• Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time.

Responsibilities

• Meal Preparation: Prepares meals in accordance with brand standards and guidelines.
• Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training.
• Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure guests are served promptly.
• Safety: Know the location and operation of all safety equipment.
• Food Handling: Assist in storage and rotation of food items according to hotel procedures.
• Other duties as assigned.

Skills

Culinary experience

Positive attitude

Willingness to learn

Timeliness

Job description

Hilton Garden Inn Phoenix Airport North seeks a dedicated Cook to prepare meals to brand standards within a clean, safe kitchen. You will ensure timely service, proper food handling, and adherence to health regulations in a vibrant hotel setting.

The role requires a positive attitude, ability to follow recipes, and flexibility to work days, nights, holidays, and weekends. Join a team focused on guest satisfaction and quality.