Line Cook: Expert in Poaching, Braising & Grilling

DoubleTree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

DoubleTree by Hilton Charlotte City Center in Charlotte, NC is seeking a passionate line cook who can deliver exceptional dining experiences. The role requires versatility across stations and exact adherence to recipes while maintaining quality and consistency.

Candidates should have a high school diploma or GED, prior food service experience, strong communication, teamwork, and a solid work ethic. You will work as a team to keep the kitchen running smoothly, with a positive attitude and

Qualifications

• A high school diploma or GED required.
• Prior food service experience preferred.
• Excellent communication and interpersonal skills.
• Hardworking, detail-oriented, and strong work ethic.
• Must meet safety and sanitation requirements.

Responsibilities

• Adhere to storage and waste standards for meats, vegetables, fruits, and dairy to ensure quality.
• Cook orders at stations by following recipes and presentation standards for grilling, broiling, and sautéing.
• Clean and sanitize all workstations and equipment per health regulations.
• Interact professionally with visitors, vendors and colleagues.
• Set up and stock food stations for the shift.

Skills

Time management

Team player

Communication

Work ethic

Safety awareness

Education

High school diploma or GED

Job description

DoubleTree by Hilton Charlotte City Center in Charlotte, NC is seeking a passionate line cook who can deliver exceptional dining experiences. The role requires versatility across stations and exact adherence to recipes while maintaining quality and consistency.

Candidates should have a high school diploma or GED, prior food service experience, strong communication, teamwork, and a solid work ethic. You will work as a team to keep the kitchen running smoothly, with a positive attitude and