Line Cook - Dynamic, High-Volume Kitchen

opryentertainment; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) retirement plans with 4% match

Medical, dental, vision plans

Life insurance and disability coverage

Paid Time Off (PTO)

Parental leave and support

Job summary

Opry Entertainment in Nashville is seeking a Line Cook to prepare ingredients and cook dishes to spec in a high-volume kitchen, ensuring timely delivery and quality. You will follow recipes, maintain safety standards, and work closely with the team to support a great guest experience.

The role requires basic culinary skills, a positive attitude, and the ability to work evenings and weekends. Full-time benefits are available for eligible employees.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years culinary experience preferred.
• Knowledge and understanding of food service sanitation standards.

Responsibilities

• Prepare ingredients and cook dishes to specification in a high-volume kitchen.
• Follow standardized recipes and portion controls to minimize waste.
• Read and execute orders from tickets or kitchen display systems.
• Maintain cleanliness and safety standards in the kitchen.
• Coordinate with dishwashers to ensure timely service.
• Adhere to corporate policies and brand SOPs.

Skills

Sauté

Grill

Fry

Bake

Roast

Knife skills

Food safety

Teamwork

Education

High school diploma or equivalent

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Opry Entertainment in Nashville is seeking a Line Cook to prepare ingredients and cook dishes to spec in a high-volume kitchen, ensuring timely delivery and quality. You will follow recipes, maintain safety standards, and work closely with the team to support a great guest experience.

The role requires basic culinary skills, a positive attitude, and the ability to work evenings and weekends. Full-time benefits are available for eligible employees.