Line Cook: High-Volume, Live-Event Kitchen

opryentertainment

Las Vegas (NV)

On-site

USD 32,000 - 46,000

Full time

3 days ago

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Job summary

Opry Entertainment in Las Vegas is seeking a Line Cook to deliver delicious, high-volume dishes that fuel an energetic guest experience. You’ll prep ingredients, cook to specifications, and maintain cleanliness and safety in a fast-paced kitchen surrounded by live performances.

Ideal candidates have 1+ years of culinary experience in high-volume settings and can stand during long shifts, including evenings and weekends.

Qualifications

High school diploma or equivalent preferred.
1+ years' culinary experience required.
Experience in high-volume restaurants preferred.
Knowledge and understanding of food service sanitation standards.
State Food Handler Safety Card required upon hire.
Non-Gaming Work Permit Card required upon hire.

Responsibilities

Perform cooking procedures: sauté, grill, fry, bake, and roast, and operate ovens, stoves, grills, microwaves, and fryers.
Perform knife skills: slice, chop, mince, julienne, dice using knives, slicers, mixers, choppers, grinders and related equipment safely.
Follow standardized recipes and portion controls to minimize waste.
Read and execute food orders from tickets or kitchen display systems accurately and promptly.
Ensure food is served promptly; notify leadership of delays.
Clean and organize walk-in coolers, prep areas, equipment, and kitchen; store food and chemicals properly.
Close station correctly, return supplies to storage, and ensure kitchen is secured at closing.
Coordinate with dishwashers to replenish cookware and perform dishwashing as needed.
Model company service basics; report accidents or safety concerns to management.
Perform other duties as assigned.