Line Cook — High-Energy, High-Volume Kitchen

Ole Red; Nashville (TN); Hybrid; USD 18,000 - 25,000; Full time

Job summary

Ole Red Nashville is seeking a Line Cook to join a lively, music-driven venue. You will prepare ingredients, cook to specifications, and uphold sanitation in a fast-paced kitchen adjacent to live performances.

The role emphasizes teamwork, efficiency during peak hours, and adherence to recipes and safety standards. Candidates should be able to work evenings and weekends as needed in a bustling entertainment setting.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years' culinary experience required.
• Experience in high-volume restaurants preferred.
• Knowledge and understanding of food service sanitation standards.

Responsibilities

• Prepare ingredients, cook dishes to specifications.
• Maintain cleanliness and safety standards in a high-volume kitchen.
• Read and execute food orders from tickets or display systems.
• Coordinate with dishwashers to replenish cookware and maintain workflow.
• Model company service basics and follow SOPs.

Skills

Mise en place

Evenings

Weekends

High-volume service

Food safety

Education

High school diploma or equivalent

Job description

Ole Red Nashville is seeking a Line Cook to join a lively, music-driven venue. You will prepare ingredients, cook to specifications, and uphold sanitation in a fast-paced kitchen adjacent to live performances.

The role emphasizes teamwork, efficiency during peak hours, and adherence to recipes and safety standards. Candidates should be able to work evenings and weekends as needed in a bustling entertainment setting.