Line Cook: Culinary Craft & Growth, Flexible Hours

Solcocina; Irvine (CA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Dining discounts for team and guests

Health insurance for full-time staff

Employee referral program

Job summary

Xperience Restaurant Group (XRG) is seeking a Line Cook in Irvine, CA. You will set up and stock stations, prepare menu items, and collaborate with the kitchen team to ensure quality during service.

The role requires knife skills, recipe knowledge, and ticket-aware execution. We offer flexible hours, competitive pay, health insurance for full-time staff, and a culture that emphasizes growth and teamwork.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• 18+ years of age.
• Minimum of two years related kitchen experience.
• Proper food storage knowledge.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge in all kitchen areas.
• Read, measure and execute recipes.
• Read and execute computer tickets for service.
• Maintain menu knowledge and plating accuracy.

Skills

High standards

English communication

Team collaboration

Fast-paced environment

Knife skills

Education

High School Diploma

Proof of eligibility to work in the United States

Job description

Xperience Restaurant Group (XRG) is seeking a Line Cook in Irvine, CA. You will set up and stock stations, prepare menu items, and collaborate with the kitchen team to ensure quality during service.

The role requires knife skills, recipe knowledge, and ticket-aware execution. We offer flexible hours, competitive pay, health insurance for full-time staff, and a culture that emphasizes growth and teamwork.