Line Cook - Crossroads

Tiki Taco; Kansas City (MO); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Tiki Taco in Kansas City, MO is seeking an experienced Cook to prepare and cook a variety of dishes for guests, ensuring high-quality meals and a great dining experience. You will contribute to a friendly, productive team and may advance through training and development opportunities.

Ideal candidates have prior restaurant cooking experience, ServeSafe or Food Handler certification (or willingness to obtain), and the ability to work standing for long shifts with a flexible schedule and uniforms

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler's certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure sanitary practices.
• Ensure freshness by checking quality and rotating stock.
• Ensure proper storage and cooking temperatures.
• Season and cook food according to recipes or judgment.
• Respond to guest feedback with professionalism.

Skills

Previous restaurant cook experience

Effective communication skills

Ability to lift 30+ lbs

Ability to stand 8+ hours

Education

ServeSafe or Food Handler certification

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler's certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours