Cook

Fullers Burger Shack; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Diverse, inclusive workplace

Group outings

Work-life balance

Delicious food

Competitive compensation

Company parties

Employee discounts

Job summary

Fullers Burger Shack in Portland, OR is seeking an experienced Cook to prepare a variety of dishes for guests. You will manage high-volume food preparation and maintain quality while working with a friendly team.

Ideal candidates have restaurant cook experience and ServeSafe or Food Handler’s certification, or willingness to obtain. You will follow recipes and safety standards, and contribute to a positive dining experience for guests.

Qualifications

• Previous experience as a restaurant cook.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication skills.
• Ability to work on your own during busy times.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsibilities

• Inspect and clean cooking areas and surfaces to ensure sanitary practices.
• Ensure freshness by checking quality and rotating stock.
• Regulate oven, broiler, fryer, and flat-top temperatures to cook safely.
• Season and cook food according to recipes or judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Skills

Effective communication

Ability to lift 30+ lbs

Ability to stand 8+ hours

Ability to work independently during忙

Previous restaurant cook experience

Education

ServeSafe or Food Handler certification

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive
• Company parties
• Employee discounts

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, Deep fryers, and Flattop
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to work on your own under busy times
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours