Line Cook

Verdepizza; Baltimore (MD); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Health insurance

Paid time off

Training & development

Job summary

A local restaurant in Baltimore, MD, is seeking an experienced Cook to prepare and cook a variety of dishes for guests. The ideal candidate will have a passion for quality food and at least 2 years of experience in a full-service dining environment. Responsibilities include ensuring food safety, maintaining freshness, and responding to guest feedback. This role offers competitive salary and benefits such as health insurance and paid time off.

Qualifications

• Minimum 2 years previous experience as a restaurant prep cook required.
• Fine dining or farm to table experience preferred.
• Full service dining experience is required.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food by checking for quality and rotating stock.
• Regulate the temperature of ovens and cook food appropriately.
• Season and cook food according to recipes.
• Respond to guest feedback with urgency and professionalism.

Skills

Effective communication skills

Ability to manage multiple priorities

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Health insurance
• Paid time off
• Training & development

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Minimum 2 years previous experience as a restaurant prep cook required
• Fine dining or farm to table experience preferred, full service dining experience required
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours

Complete our short application today!