Line Cook — Creative Kitchen, Seasonal Menus

Pyramid Global Hospitality; Hanover (York County); On-site; USD 33,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality's Hanover Inn in Hanover, United States, invites a skilled cook to join our culinary team. You will work across grill, sauté, and fry, develop menus with seasonal ingredients, and grow your talents in a world-class kitchen.

We seek 2–3 years of professional kitchen experience, a current Food Handler certification, and the ability to work varied day/night and weekend shifts. If you are energetic, independent, and eager to learn, this is the place to advance your

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to obtain it.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Prepare ingredients and use knives and kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat).
• Keep a sanitized and orderly kitchen.
• Ensure proper storage of all food and items.
• Be responsible for ingredient quality.

Skills

Culinary experience

Food safety

Job description

Pyramid Global Hospitality's Hanover Inn in Hanover, United States, invites a skilled cook to join our culinary team. You will work across grill, sauté, and fry, develop menus with seasonal ingredients, and grow your talents in a world-class kitchen.

We seek 2–3 years of professional kitchen experience, a current Food Handler certification, and the ability to work varied day/night and weekend shifts. If you are energetic, independent, and eager to learn, this is the place to advance your