Line Cook II - Grow with a Luxury Resort Kitchen Team

Pyramid Global Hospitality; Saint Michaels (MD); Vor Ort; USD 25.210 - 27.552; Vollzeit

Zusammenfassung

Pyramid Global Hospitality seeks a culinary team member for the Inn at Perry Cabin on Maryland’s Eastern Shore. Join a luxury resort kitchen to help execute menus, support operations, and participate in seasonal offerings.

We value creativity, reliability, and teamwork. With 2–3 years in a professional kitchen and willingness to work varied shifts, you’ll grow with a world-class culinary team in a destination resort setting.

Qualifikationen

• 2–3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Aufgaben

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
• Experience using knives and kitchen equipment
• Read and recreate recipes
• Be consistent on all food preparation
• Minimize food waste through cross utilization
• Work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients

Kenntnisse

Culinary experience

Food handler certification

Jobbeschreibung

Pyramid Global Hospitality seeks a culinary team member for the Inn at Perry Cabin on Maryland’s Eastern Shore. Join a luxury resort kitchen to help execute menus, support operations, and participate in seasonal offerings.

We value creativity, reliability, and teamwork. With 2–3 years in a professional kitchen and willingness to work varied shifts, you’ll grow with a world-class culinary team in a destination resort setting.