Line Cook II - Luxury Resort Culinary Team

Pyramid Global Hospitality; Saint Michaels (MD); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

401(k) matching

Employee discounts across portfolio

Job summary

Pyramid Global Hospitality is seeking a passionate cook to join our culinary team at Inn at Perry Cabin, Saint Michaels, Maryland. You will contribute to menu development, food preparation, and plating for dining rooms and banquets, while upholding high standards of quality and consistency.

We look for 2-3 years of professional kitchen experience, ability to work flexible day/night and weekend shifts, and a food handler’s certification.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or ability to obtain it.
• Willingness to work varied day/night and weekend shifts.
• Strong organizational skills and ability to work independently.
• Physical ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes and maintain consistent food prep.
• Minimize food waste through cross-utilization.
• Collaborate with a world-class culinary team.
• Prepare ingredients and maintain sanitized, orderly kitchen spaces.
• Store all food and items properly and ensure ingredient quality.

Skills

Culinary skills

Knife handling

Food safety

Tools

Kitchen equipment

Job description

Pyramid Global Hospitality is seeking a passionate cook to join our culinary team at Inn at Perry Cabin, Saint Michaels, Maryland. You will contribute to menu development, food preparation, and plating for dining rooms and banquets, while upholding high standards of quality and consistency.

We look for 2-3 years of professional kitchen experience, ability to work flexible day/night and weekend shifts, and a food handler’s certification.