Banquet & Line Cook – Craft Seasonal Menus

Pyramid Global Hospitality; Hanover (NH); On-site; USD 32,000 - 52,000; Full time

Job summary

The Hanover Inn, part of Pyramid Global Hospitality, is seeking a passionate cook to join our culinary team. The role involves working in a professional kitchen, preparing a variety of dishes, and collaborating with the culinary leadership to deliver menus reflecting seasonal concepts.

Applicants should have 2–3 years of kitchen experience, be able to work day/night and weekends, and hold or be willing to obtain a Food Handler certification.

Qualifications

• 2–3 years of culinary experience in a professional kitchen.
• Active Food Handler certification or ability to obtain.
• Available for day/night and weekend shifts.

Responsibilities

• Develop knowledge and skills in cooking procedures and methods (grill, sauté, fry).
• Read and recreate recipes to specifications.
• Maintain a sanitized and orderly kitchen environment.
• Assist in production and fabrication for kitchen prep and banquet events.
• Ensure high quality ingredients and proper storage.
• Work with the culinary leadership team to create menus reflecting seasonal concepts.

Skills

Culinary Experience

Food Safety

Knife Skills

Job description

The Hanover Inn, part of Pyramid Global Hospitality, is seeking a passionate cook to join our culinary team. The role involves working in a professional kitchen, preparing a variety of dishes, and collaborating with the culinary leadership to deliver menus reflecting seasonal concepts.

Applicants should have 2–3 years of kitchen experience, be able to work day/night and weekends, and hold or be willing to obtain a Food Handler certification.