Line Cook: Seasonal Cuisine & World‑Class Kitchen Team

BENCHMARK; Hanover (NH); On-site; USD 33,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality, owner of The Hanover Inn, in Hanover, NH, is seeking a motivated line cook to join our culinary team. If you are passionate about the culinary arts, creative, and eager to grow under skilled leadership, this is your opportunity to learn and contribute to menu development that reflects seasonal availability.

This role emphasizes consistent food preparation, teamwork, and a hands-on approach to minimizing waste.

Qualifications

• 2-3 years of culinary experience in a professional kitchen.
• Active Food handler's certification or the ability to obtain it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to work independently.
• Able to stand for long periods of time.
• Must be at least 21 years of age.
• Desire to exceed expectations and bring energy to the team.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Experience with knives and kitchen equipment.
• Read and recreate recipes to specification.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Collaborate with a world-class culinary team.
• Create workstations with ingredients and equipment.
• Prepare ingredients (chop/peel vegetables, cut meat).
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and items.
• Assume responsibility for ingredient quality.

Skills

Culinary experience

Food handler certification

Shift flexibility

Organizational skills

Independence

Physical stamina

Job description

Pyramid Global Hospitality, owner of The Hanover Inn, in Hanover, NH, is seeking a motivated line cook to join our culinary team. If you are passionate about the culinary arts, creative, and eager to grow under skilled leadership, this is your opportunity to learn and contribute to menu development that reflects seasonal availability.

This role emphasizes consistent food preparation, teamwork, and a hands-on approach to minimizing waste.