Line Cook: Elevate Seasonal Menus with a World-Class Team

Pyramid Global Hospitality; Alabama; On-site; USD 33,000 - 34,000; Full time

Job summary

Pyramid Global Hospitality is seeking a culinary professional to join our Culinary team at The Hanover Inn. This role focuses on creative, high-quality food production and collaboration with leadership to develop menus reflecting seasonal availability and restaurant concepts.

The position offers opportunity to learn, grow, and contribute to a renowned hospitality program with a dedicated culinary team and diverse property portfolio. Compensation aligns with market rates and location.

Qualifications

• 2-3 years of culinary experience in a professional kitchen.
• Active Food handler's certification or the ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills and the ability to work independently.
• Physically able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Develop knowledge and skills in grilling, sautéing, and frying.
• Experience with knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients (chopping and peeling vegetables, cutting meat) for cooking.
• Keep the kitchen sanitized and orderly.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Culinary experience

Food handler

Physical stamina

Teamwork

Independent work

Job description

Pyramid Global Hospitality is seeking a culinary professional to join our Culinary team at The Hanover Inn. This role focuses on creative, high-quality food production and collaboration with leadership to develop menus reflecting seasonal availability and restaurant concepts.

The position offers opportunity to learn, grow, and contribute to a renowned hospitality program with a dedicated culinary team and diverse property portfolio. Compensation aligns with market rates and location.