Line Cook: Creative, High-Volume Kitchen, Weekend Shifts

Moody's Bistro & Beats; Truckee (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Daily tips

Job summary

Moody’s Bistro Bar & Beats in Truckee, CA is seeking an experienced cook to join our kitchen staff and contribute to the restaurant’s reputation for exceptional food and service. The ideal candidate is organized, creative, a strong team player, and able to follow instructions while delivering dishes from our menu.

Responsibilities include maintaining a clean, sanitized kitchen; preparing workstations and equipment; checking ingredient quality; and presenting meals with appealing plating.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Teamwork

Communication

Organization

Attention to detail

Multitasking

Education

High school diploma

Culinary school diploma (advantage)

Tools

Kitchen equipment operation

Job description

Moody’s Bistro Bar & Beats in Truckee, CA is seeking an experienced cook to join our kitchen staff and contribute to the restaurant’s reputation for exceptional food and service. The ideal candidate is organized, creative, a strong team player, and able to follow instructions while delivering dishes from our menu.

Responsibilities include maintaining a clean, sanitized kitchen; preparing workstations and equipment; checking ingredient quality; and presenting meals with appealing plating.