AM Hot Line Cook

Moody's Bistro & Beats; Truckee (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Daily tips

Job summary

Moody’s Bistro Bar & Beats in Truckee, CA is seeking an experienced cook to join our kitchen staff and contribute to the restaurant’s reputation for exceptional food and service. The ideal candidate is organized, creative, a strong team player, and able to follow instructions while delivering dishes from our menu.

Responsibilities include maintaining a clean, sanitized kitchen; preparing workstations and equipment; checking ingredient quality; and presenting meals with appealing plating.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking

Teamwork

Communication

Organization

Attention to detail

Multitasking

Education

High school diploma

Culinary school diploma (advantage)

Tools

Kitchen equipment operation

Job description

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Requirements

MUST BE ABLE TO WORK FRIDAYS, SATURDAYS AND SUNDAYS. Experience in fast-paced and high volume strongly encouraged.

Benefits

Very competitive hourly wage, plus daily tips!

Moody’s Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.