PM Line Cook (Pantry)

Moody's Bistro & Beats; Truckee (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Very competitive wage + tips

Job summary

Moody’s Bistro Bar & Beats in Truckee, CA is seeking an experienced cook to join our kitchen team and contribute to our renowned dining experience. You will be a skilled, organized, and creative cook who thrives in a collaborative environment and helps us delight guests with exceptional cuisine.

Ideal candidates have culinary school exposure, strong teamwork and communication, and a keen eye for detail to maintain a clean, efficient kitchen and deliver beautiful plated dishes.

Qualifications

• Prior kitchen experience required.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and work nights/weekends.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organization

Multitasking

Attention to detail

Cooking techniques

Sanitation procedures

Education

High School Diploma

Culinary School Diploma

Tools

Ovens

Grills

Mixers

Job description

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Benefits:

Very competitive wage, plus tips!

Requirements:

Prior kitchen experience required.
Must be able to work nights and weekends.

Moody’s Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.