Pantry Line Cook - Creative Prep & Team Play

Moody's Bistro & Beats; Truckee (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Very competitive wage + tips

Job summary

Moody’s Bistro Bar & Beats in Truckee, CA is seeking an experienced cook to join our kitchen team and contribute to our renowned dining experience. You will be a skilled, organized, and creative cook who thrives in a collaborative environment and helps us delight guests with exceptional cuisine.

Ideal candidates have culinary school exposure, strong teamwork and communication, and a keen eye for detail to maintain a clean, efficient kitchen and deliver beautiful plated dishes.

Qualifications

• Prior kitchen experience required.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and work nights/weekends.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Teamwork

Communication

Organization

Multitasking

Attention to detail

Cooking techniques

Sanitation procedures

Education

High School Diploma

Culinary School Diploma

Tools

Ovens

Grills

Mixers

Job description

Moody’s Bistro Bar & Beats in Truckee, CA is seeking an experienced cook to join our kitchen team and contribute to our renowned dining experience. You will be a skilled, organized, and creative cook who thrives in a collaborative environment and helps us delight guests with exceptional cuisine.

Ideal candidates have culinary school exposure, strong teamwork and communication, and a keen eye for detail to maintain a clean, efficient kitchen and deliver beautiful plated dishes.