AM Pizza Cook

Moody's Bistro & Beats; Truckee (CA); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Tips

Résumé du poste

Moody’s Bistro Bar & Beats in Truckee is seeking an experienced cook to join our kitchen team and contribute to exceptional dining. You will work as a team to prepare, cook, and present dishes while upholding high sanitation and organization standards. A diploma from a culinary school is a valuable plus.

We offer $17.50/hr plus tips and a lively atmosphere set in the historic Truckee Hotel, with Jazz, Americana, Soul and Blues performances enhancing the dining experience.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Knowledge of various cooking techniques.
• Ability to follow sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational skills.
• High school diploma is required.

Responsabilités

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Connaissances

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organization

Multitasking

Communication

Formation

High school diploma

Description du poste

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Benefits

$17.50/hr plus tips

Moody’s Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody’s complements its fine dining with critically-praised, nationally-touring Jazz, Americana, Soul and Rhythm and Blues bands with a splash of Hip Hop.