Creative Cook: Prep, Plate, and Kitchen Team Player

Moody's Bistro & Beats; Truckee (CA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tips

Job summary

Moody’s Bistro Bar & Beats in Truckee is seeking an experienced cook to join our kitchen team and contribute to exceptional dining. You will work as a team to prepare, cook, and present dishes while upholding high sanitation and organization standards. A diploma from a culinary school is a valuable plus.

We offer $17.50/hr plus tips and a lively atmosphere set in the historic Truckee Hotel, with Jazz, Americana, Soul and Blues performances enhancing the dining experience.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Knowledge of various cooking techniques.
• Ability to follow sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational skills.
• High school diploma is required.

Responsibilities

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Organization

Multitasking

Communication

Education

High school diploma

Job description

Moody’s Bistro Bar & Beats in Truckee is seeking an experienced cook to join our kitchen team and contribute to exceptional dining. You will work as a team to prepare, cook, and present dishes while upholding high sanitation and organization standards. A diploma from a culinary school is a valuable plus.

We offer $17.50/hr plus tips and a lively atmosphere set in the historic Truckee Hotel, with Jazz, Americana, Soul and Blues performances enhancing the dining experience.